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Your restaurant at the top
As mountain people go, we never tire of lounging on the terrace at an altitude of 1,500 metres while enjoying a hearty, generous and delicious meal! We prepare dishes adapted to the preferences and tastes of our varied clientele.
With nearly thirty years of experience in the hospitality business, we offer our expertise and do our best to satisfy you.
Find out more about our Fort Marie Christine restaurant...
Our kitchen team offers you Savoyard specialities. Tartiflettes, raclettes, fondues... classics that you would expect in a restaurant in Savoie!
For dishes that are more gourmet than gourmet, delicate dishes are on the menu such as pressed duck foie gras, agnélots, Mauriennais stuffing or a rack of lamb with oregano. There is something for everyone! We have a selection of wines to suggest to you to accompany your meals.