THE MENUS
VICTOR EMMANUEL's menu: €25.60*.
*Net price - excluding drinks
-
ENTRY
Agnélots (homemade ravioli) Aussoyenne style
or
Maurienne stuffing and a small seasonal salad -
FLAT
Roasted ham steak with Beaufort sauce
or
Pormoniers with white wine from Savoie
served with a seasonal garnish or Tarentaise crozets en gratin -
DESSERT
Cheese platter
or
Ice cream bowl
or
Home-made pastry
CHARLES FÉLIX's menu: €28.80*.
*Net price - excluding drinks
MARIE-CHRISTINE's menu : 32,00€*
*Net price - excluding drinks
The PETIT SOLDIER's menu: 10,50€*.
*Net price - Drinks not included / For children only
PLEASE NOTE: The vagaries of fishing and the market can sometimes make us momentarily lack certain products. certain products. We apologise for this.
The Map
The map
COLD STARTERS
HOT STARTERS
FISH
Accompanied by a seasonal garnish
MEAT
Accompanied by a seasonal garnish
VEGETABLES
CHEESE
DESSERTS AND ENTREMETS
REGIONAL SPECIALITIES
on reservation - minimum 2 persons - price per person
-
Savoyard Fondue 16,00€ - Savoyard Fondue 19,30€
Accompanied by a plate of charcuterie
- Fondue with ceps 18,20€
- Raclette 17,00€
Potatoes in their skins, cold cuts, raclette, various condiments
- Tartiflette 17,00€
Potato, bacon, reblochon cheese
- Berthoud 18,50€
Melted cheese, white wine, garlic, cumin
- Pierrade 20,50€
Fried potatoes, beef and turkey, various sauces
-
(All our specialities are served with a green salad)
-
To finish your meal, try a Valdot speciality, LA GROLLE
(hot coffee, Marc de Savoie, orange and lemon pieces) - The Lovers' Grotto 7,70€
2/3 people
- The Friendship Grotto 12,50€
3/4 persons
