THE MENUS

The Map

The map

COLD STARTERS

Jean-Luc Viart / Studio Viart

HOT STARTERS

Jean-Luc Viart / Studio Viart

FISH

Accompanied by a seasonal garnish

Jean-Luc Viart / Studio Viart

MEAT

Accompanied by a seasonal garnish

Jean-Luc Viart / Studio Viart

VEGETABLES

Jean-Luc Viart / Studio Viart

CHEESE

Jean-Luc Viart / Studio Viart

DESSERTS AND ENTREMETS

Jean-Luc Viart / Studio Viart

REGIONAL SPECIALITIES

on reservation - minimum 2 persons - price per person

Jean-Luc Viart / Studio Viart

PLEASE NOTE: The vagaries of fishing and the market can sometimes make us momentarily lack certain products. certain products. We apologise for this.