THE MENUS
VICTOR EMMANUEL's menu: €26.10*.
*Net price - excluding drinks
-
ENTRY
Agnélots (homemade ravioli) Aussoyenne style
or
Maurienne stuffing and a small seasonal salad -
FLAT
Roast pork belly Savoyard style
or
Pormoniers with white wine from Savoie
served with a seasonal garnish or Tarentaise crozets en gratin -
DESSERT
Cheese platter
or
Ice cream bowl
or
Home-made pastry
CHARLES FÉLIX's menu: €29.40*.
*Net price - excluding drinks
-
ENTRY
Cannelés with Beaufort cheese and Parma ham
or
Winter vegetable crumble with Brésaola tuile -
FLAT
Truffled white pudding with mushrooms and mustard sauce
or
Trout steak with fresh herbs
served with a seasonal garnish or Tarentaise crozets en gratin -
DESSERT
Cheese platter
or
Ice cream bowl
or
Home-made pastry
MARIE-CHRISTINE's menu: €32.70*.
*Net price - excluding drinks
-
ENTRY
Salmon gravlax with citrus fruit and cream quenelle
or
Pâté en croûte, morels, poultry and foie gras -
FLAT
Lamb shoulder confit with thyme juice
or
Ballotine of guinea fowl with morel mushroom sauce
served with a seasonal garnish or Tarentaise crozets en gratin -
CHEESE
Cheese platter
-
DESSERT
Ice cream bowl
or
Home-made pastry
The PETIT SOLDAT menu: €10.80*.
*Net price - Drinks not included / For children only
PLEASE NOTE: The vagaries of fishing and the market can sometimes make us momentarily lack certain products. certain products. We apologise for this.
The Map
The map
COLD STARTERS
-
Green salad 4,10€ - Savoyard salad 8,00€
Salad, croutons, lardons, beaufort cheese
-
Mountain plate 11,10€Cured ham, coppa, pancetta, rosette
- Country ham 13,50€
- Winter vegetable crumble with Brésaola tuile 12,00€
- Salmon gravlax with citrus fruit and cream quenelle 18,40€
- Pâté en croûte, morels, poultry and foie gras 18,40€
HOT STARTERS
FISH
Accompanied by a seasonal garnish
MEAT
Accompanied by a seasonal garnish
VEGETABLES
CHEESE
DESSERTS AND ENTREMETS
REGIONAL SPECIALITIES
on reservation - minimum 2 persons - price per person
- Savoyard Fondue 16,40€
- Savoyard Fondue 19,70€
Accompanied by a plate of charcuterie
- Fondue with ceps 18,60€
- Raclette 17,40€
Potatoes in their skins, cold cuts, raclette, various condiments
- Tartiflette 17,40€
Potato, bacon, reblochon cheese
- Berthoud 18,90€
Melted cheese, white wine, garlic, cumin
- Pierrade 21,00€
Fried potatoes, beef and turkey, various sauces
-
(All our specialities are served with a green salad)
-
To finish your meal, try a Valdot speciality, LA GROLLE
(hot coffee, Marc de Savoie, orange and lemon pieces) - The Lovers' Grotto 7,90€
2/3 people
- The Friendship Grotto 12,80€
3/4 persons
