THE MENUS
VICTOR EMMANUEL's menu: €26.60*.
*Net price - excluding drinks
![Jean-Luc Viart / Studio Viart Jean-Luc Viart / Studio Viart](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/MG_0139-scaled-pbr6jfyancg6szxkg1g7z6gbx245a5xuiwuyitkkhw.jpg)
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ENTRY
Agnélots (homemade ravioli) Aussoyenne style
or
Maurienne stuffing and a small seasonal salad -
FLAT
Roast pork belly Savoyard style
or
Pormoniers with white wine from Savoie
served with a seasonal garnish or Tarentaise crozets en gratin -
DESSERT
Cheese platter
or
Ice cream bowl
or
Home-made pastry
The CHARLES FÉLIX menu: €29.90*.
*Net price - excluding drinks
![IMG_0257 IMG_0257](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/IMG_0257-q8xh1fv8xkp61r67vyw4mqiidz2w10kxjinz744csk.jpg)
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ENTRY
Cannelés with Beaufort cheese and Parma ham
or
Assiette du maraicher -
FLAT
Confit of beef chuck with mirror sauce
or
Trout soufflé with courgette flowers and lemongrass sauce
served with a seasonal garnish or Tarentaise crozets en gratin -
DESSERT
Cheese platter
or
Ice cream bowl
or
Home-made pastry
MARIE-CHRISTINE's menu: €33.50*.
*Net price - excluding drinks
![IMG_0236 IMG_0236](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/IMG_0236-scaled-q8xgxkr4u3eqbgsagarcdpmagy4kdt8noe4465umdg.jpg)
The PETIT SOLDAT menu: €10.80*.
*Net price - Drinks not included / For children only
![Grilled beefsteak French fries and vegetables Grilled beefsteak and vegetables](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/iStock-139732579-p944fmhb7ent6oqdhywzl7qmhamh972vc82nd18mo4.jpg)
PLEASE NOTE: The vagaries of fishing and the market can sometimes make us momentarily lack certain products. certain products. We apologise for this.
The Map
The map
COLD STARTERS
![IMG_0095 IMG_0095](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/IMG_0095-scaled-q8xgmdide62pyr20uyge61djmnc3nnrt4y8taggiis.jpg)
HOT STARTERS
![IMG_0223 IMG_0223](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/IMG_0223-scaled-q8xgqnnwizxqusu3ut37iyh51u8aq0rse58fzu3y6c.jpg)
FISH
Accompanied by a seasonal garnish
![IMG_0159 IMG_0159](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/IMG_0159-scaled-q8xhi89h01ojf0sauq58nzzwcqbwie8c6m56s187no.jpg)
MEAT
Accompanied by a seasonal garnish
![IMG_0144 IMG_0144](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/IMG_0144-scaled-q8xhducl3vod8j5ogtvx13ugjzy8l8tfkwjm5jqcp0.jpg)
VEGETABLES
![Jean-Luc Viart / Studio Viart Jean-Luc Viart / Studio Viart](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/MG_0443-scaled-pbrcfdm9lkkmju31w5eyo74tpnihtcb3bw76xtbzk4.jpg)
CHEESE
![Jean-Luc Viart / Studio Viart Jean-Luc Viart / Studio Viart](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/MG_0012-scaled-pbr4kddlwb5oyf61gbhqg43my8f1a1shf53a7my6ys.jpg)
DESSERTS AND ENTREMETS
![IMG_0058 IMG_0058](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/IMG_0058-scaled-q8xiebh4bflxrs6ah3hqaehefa60aemg9fwxl3nd8k.jpg)
REGIONAL SPECIALITIES
on reservation - minimum 2 persons - price per person
![Jean-Luc Viart / Studio Viart Jean-Luc Viart / Studio Viart](https://www.fort-mariechristine.com/wp-content/uploads/elementor/thumbs/MG_0389-scaled-pbr9d61i9vpb9s66g0eptic6a8q6axs36eio8uqr44.jpg)
- Savoyard Fondue 16,90€
- Savoyard Fondue 20,30€
Accompanied by a plate of charcuterie
- Fondue with ceps 19,20€
- Raclette 18,00€
Potatoes in their skins, cold cuts, raclette, various condiments
- Tartiflette 17,40€
Potato, bacon, reblochon cheese
- Berthoud 19,50€
Melted cheese, white wine, garlic, cumin
- Pierrade 21,70€
Fried potatoes, beef and turkey, various sauces
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(All our specialities are served with a green salad)
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To finish your meal, try a Valdot speciality, LA GROLLE
(hot coffee, Marc de Savoie, orange and lemon pieces) - The Lovers' Grotto 7,90€
2/3 people
- The Friendship Grotto 12,80€
3/4 persons