THE MENUS
VICTOR EMMANUEL's menu: €27.60*.
*Net price - excluding drinks
-
ENTRY
Agnélots (homemade ravioli) Aussoyenne style
or
Maurienne stuffing and a small seasonal salad -
FLAT
Roast pork belly Savoyard style
or
Pormoniers with white wine from Savoie
served with a seasonal garnish or Tarentaise crozets en gratin -
DESSERT
Cheese platter
or
Ice cream bowl
or
Home-made pastry
CHARLES FÉLIX's menu: €31.10*.
*Net price - excluding drinks
MARIE-CHRISTINE's menu: €34.80*.
*Net price - excluding drinks
The PETIT SOLDAT menu: €12.00*.
*Net price - Drinks not included / Reserved for children (under 12)
PLEASE NOTE: The vagaries of fishing and the market can sometimes make us momentarily lack certain products. certain products. We apologise for this.
The Map
The map
COLD STARTERS
HOT STARTERS
FISH
Accompanied by a seasonal garnish
MEAT
Accompanied by a seasonal garnish
VEGETABLES
CHEESE
DESSERTS AND ENTREMETS
REGIONAL SPECIALITIES
on reservation - minimum 2 persons - price per person
-
Savoyard Fondue 17,60€ - Savoyard Fondue 21,10€
Accompanied by a plate of charcuterie
- Fondue with ceps 20,00€
- Raclette 18,80€
Potatoes in their skins, cold cuts, raclette, various condiments
- Tartiflette 18,80€
Potato, bacon, reblochon cheese
- Berthoud 20,30€
Melted cheese, white wine, garlic, cumin
- Pierrade 22,70€
Fried potatoes, beef and turkey, various sauces
-
(All our specialities are served with a green salad)
-
To finish your meal, try a Valdot speciality, LA GROLLE
(hot coffee, Marc de Savoie, orange and lemon pieces) - The Lovers' Grotto 8,50€
2/3 people
- The Friendship Grotto 13,50€
3/4 persons