THE MENUS
Le menu de VICTOR EMMANUEL : 28,90€*
*Net price - excluding drinks
-
ENTRY
Agnélots (homemade ravioli) Aussoyenne style
or
Maurienne stuffing and a small seasonal salad -
FLAT
Roast pork belly Savoyard style
or
Pormoniers with white wine from Savoie
served with a seasonal garnish or Tarentaise crozets en gratin -
DESSERT
Cheese platter
or
Ice cream bowl
or
Home-made pastry
Le menu de CHARLES FÉLIX : 33,90€*
*Net price - excluding drinks
-
ENTRY
Cannelés with Beaufort cheese and Parma ham
or
Burrata sur sa farandole de fruits et sa vinaigrette au sirop d'érable -
FLAT
Confit of beef chuck with mirror sauce
or
Duo de filet de sole et noix de Saint-Jacques en mousseline sauce sabayon
served with a seasonal garnish or Tarentaise crozets en gratin -
DESSERT
Cheese platter
or
Ice cream bowl
or
Home-made pastry
Le menu de MARIE-CHRISTINE : 37,90€*
*Net price - excluding drinks
-
ENTRY
Terrine de foie gras sur son confit de canard et pain d'épices
or
Poultry and foie gras pâté en croûte -
FLAT
Lamb shoulder confit with thyme juice
or
Fondant de veau sauce forestière
served with a seasonal garnish or Tarentaise crozets en gratin -
CHEESE
Cheese platter
-
DESSERT
Ice cream bowl
or
Home-made pastry
Le menu du PETIT SOLDAT : 13,00€*
*Net price - Drinks not included / Reserved for children (under 12)
PLEASE NOTE: The vagaries of fishing and the market can sometimes make us momentarily lack certain products. certain products. We apologise for this.
The Map
The map
COLD STARTERS
-
Green salad 4,90€ - Savoyard salad 9,30€
Salad, croutons, lardons, beaufort cheese
-
Mountain plate 12,90€Cured ham, coppa, pancetta, rosette
- Country ham 15,50€
- Burrata sur sa farandole de fruits et sa vinaigrette au sirop d'érable 13,90€
- Terrine de foie gras sur son confit de canard et pain d'épices 21,10€
- Pâté en croûte with poultry and foie gras 21,10€
HOT STARTERS
FISH
Accompanied by a seasonal garnish
MEAT
Accompanied by a seasonal garnish
VEGETABLES
CHEESE
DESSERTS AND ENTREMETS
REGIONAL SPECIALITIES
on reservation - minimum 2 persons - price per person
- Savoyard Fondue 20,20€
- Savoyard Fondue 24,30€
Accompanied by a plate of charcuterie
- Fondue with ceps 23,00€
- Raclette 23,20€
Potatoes in their skins, cold cuts, raclette, various condiments
- Tartiflette 23,20€
Potato, bacon, reblochon cheese
- Berthoud 24,30€
Melted cheese, white wine, garlic, cumin
- Pierrade 24,70€
Fried potatoes, beef and turkey, various sauces
-
(All our specialities are served with a green salad)
-
To finish your meal, try a Valdot speciality, LA GROLLE
(hot coffee, Marc de Savoie, orange and lemon pieces) - The Lovers' Grotto 9,50€
2/3 people
- The Friendship Grotto 14,50€
3/4 persons